The Memory of Genocide in Tasmania, 1803-2013 by Jesse Shipway

Author:Jesse Shipway
Language: eng
Format: epub
Publisher: Palgrave Macmillan UK, London

19.See H. R. Allen, “Left Out in the Cold: Why the Tasmanians Stopped Eating Fish,” The Artefact 4 (1979): 1–10; Sandra Bowdler, “Fish and Culture: A Tasmanian Polemic,” Mankind 12.4 (1980): 334–40; Robert B. Edgerton, Sick Societies: Challenging the Myth of Primitive Harmony (New York: Free Press, 1992); Rhys Jones, “Why Did the Tasmanians Stop Eating Fish?,” in Explorations in Ethnoarchaeology, ed. R. A. Gould (Santa Fe: University of New Mexico Press, 1978), 11–48.

20.Chakrabarty, Provincializing Europe, 8.

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